Many Camphill communities have farms where they raise cows, pigs, chickens, and sheep. They have gardens where they grow vegetables, berries, small grains, and herbs. They practice seed saving. They tend orchards of many fruit trees you’ve heard of and perhaps a few you haven’t. They gather honey from their beehives and process their other harvests into jams, ferments, teas, tinctures, ointments, and culinary herbs. Fresh, raw milk is turned into yogurt and cheeses or enjoyed by the glassful. During the growing season, the food couldn’t be fresher – it’s harvested in the morning and by lunch it’s on the table.